These are more like fat crepes or skinny pancakes...But they cook very well on my simmer light stove, so I don't care. This recipe makes 6-8 crepes. Top them with whatever you want.\n";
echo "Stuff to put in
\n";
echo "\n";
echo "- 3 eggs (Powdered eggs work great!)
\n";
echo "- 1 tbsp oil
\n";
echo "- 3/4 cup flour
\n";
echo "- 1/4 tsp salt
\n";
echo "- 1 cup worth milk powder (whatever amount of powder makes 1 cup when rehydrated)
\n";
echo "- ? water (amount needed to rehydrate the powdered milk. Generally 3:1 or 4:1 water to powder)
\n";
echo "- 1 tbsp cocoa (optional)
\n";
echo "- 3 tbsp icing sugar (optional)
\n";
echo "
\n";
echo "How to put it all together
\n";
echo "\n";
echo "- Mix all the powders together in a freezer ziploc bag.
\n";
echo "- When you are ready to cook, add eggs, oil, and water to the bag.
\n";
echo "- Mix, massage, and gerearally beat the crap out of everything so it becomes a consistant liquid with no lumps.
\n";
echo "- Heat the pan (8 in dia) on stove for a minute or so.
\n";
echo "- Pour 1/4 cup of the mixture and swirl it around to cover the whole pan.
\n";
echo "- When the mix goes dull (1 to 2 min) carefully flip the crepe over.
\n";
echo "- Wait another 20-30s and serve.
\n";
echo "
\n";
echo "Higher altitude (2200m+) cooks waaaay slower, be prepared for 5-10 min per crepe...But they cook so beautifully it's worth the wait...And weight in fuel.
\n";
include_once("./files/close.php");
?>