These are more like fat crepes or skinny pancakes...But they cook very well on my simmer light stove, so I don't care. This recipe makes 6-8 crepes. Top them with whatever you want.

Stuff to put in

• 3 eggs   (Powdered eggs work great!)
• 1 tbsp oil
• 3/4 cup flour
• 1/4 tsp salt
• 1 cup worth milk powder   (whatever amount of powder makes 1 cup when rehydrated)
• ? water   (amount needed to rehydrate the powdered milk. Generally 3:1 or 4:1 water to powder)
• 1 tbsp cocoa   (optional)
• 3 tbsp icing sugar   (optional)

How to put it all together

1. Mix all the powders together in a freezer ziploc bag.
2. When you are ready to cook, add eggs, oil, and water to the bag.
3. Mix, massage, and gerearally beat the crap out of everything so it becomes a consistant liquid with no lumps.
4. Heat the pan (8 in dia) on stove for a minute or so.
5. Pour 1/4 cup of the mixture and swirl it around to cover the whole pan.
6. When the mix goes dull (1 to 2 min) carefully flip the crepe over.
7. Wait another 20-30s and serve.

Higher altitude (2200m+) cooks waaaay slower, be prepared for 5-10 min per crepe...But they cook so beautifully it's worth the wait...And weight in fuel.